Tuna Mayo Rice Bowl
Tags: Rice Dishes | Total time: 5 minAdapted from Cooking.nytimes.com
Ingredients
- 1 (5-ounce) can tuna (preferably any variety stored in oil), well drained
- 2 tablespoons mayonnaise
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon soy sauce
- 1 cup cooked white rice (preferably short- or medium-grain)
- Toasted white or black sesame seeds, furikake or chopped scallions, for topping (optional)
Cooking Directions
In a small bowl, stir the tuna, mayonnaise, sesame oil and soy sauce to combine.
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with the sesame seeds, furikake or scallions, if using.