Garlic Butter Rice
Tags:
Sides
| Prep time: 10 min | Cook time: 30 minIngredients
- 4 tbsp butter
- 5 cloves garlic
- 1 ½ cups uncooked white rice
- 2 ½ cups chicken broth
- 1 tsp dried parsely
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp parsely
Cooking Directions
- Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and stir until fragrant, about 1 minute.
- Stir in rice to coat with the garlic butter.
- Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
- Cover with lid and reduce heat to low so the liquid is simmering very gently. Cook until all liquid has been absorbed, about 15 minutes.
- Uncover and stir through fresh parsley.
- Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
- Fluff rice with a fork. Stir through remaining butter and season with a little extra salt, pepper and dried parsley.
- Garnish with some fresh chopped parsley.